Posted by Gerard on March 16, 1998 at 11:24:30:
In Reply to: Bearnaise question??? posted by cornuto on March 16, 1998 at 10:30:24:
: Is there a way to save it and re-use it the next day as you could a beurre-blanc?
: Thanks
We used to chill it and use it like a compound butter but it'll separate when re-melted.
We used it on lunchtime specials like chopped sirloin if the PM crew left us any from the nite before.