Posted by Patrick on August 01, 1998 at 11:49:30:
In Reply to: Re: Bearnaise question??? posted by Gerard on March 16, 1998 at 11:24:30:
: : Is there a way to save it and re-use it the next day as you could a beurre-blanc?
: : Thanks
: We used to chill it and use it like a compound butter but it'll separate when re-melted.
: We used it on lunchtime specials like chopped sirloin if the PM crew left us any from the nite before.
Chefs,
If you make a proper Bearnaise, and use it for a 3 hour service period,
you take your insurance into your own hands. It isn't a safe use of
"leftovers".
Patrick Huggins CC