cooking with wine

Posted by Lorri Royle on November 08, 1997 at 10:54:07:

I've got a lot of recipies that call for x-dry white wine, or x-red
wine. Can anyone suggest a good basic red or white wine for cooking?

Follow Ups:

• Re: cooking with wine Gerard 23:14:55 11/08/97 (0)
• Re: cooking with wine alex brooks 16:02:04 11/08/97 (2)
  • Re: cooking with wine Hans 13:21:24 11/12/97 (1)
    • Re: cooking with wine ROD 19:53:14 10/11/98 (0)