Posted by Gerard on November 08, 1997 at 23:14:55:
In Reply to: cooking with wine posted by Lorri Royle on November 08, 1997 at 10:54:07:
: I've got a lot of recipies that call for x-dry white wine, or x-red
: wine. Can anyone suggest a good basic red or white wine for cooking?
Dry vermouth is a good choice for white, we used it for everything from fish to veal, I don't like red so used anything cheap.