Posted by Gerard on November 28, 1997 at 22:39:25:
In Reply to: PIZZELE IRON posted by PAUL LEE on November 28, 1997 at 20:48:54:
: Hello I am Head Chef in a Michelin rated restaurant in England.
: I have been asked to find out if anybody has come accross a piece of catering equipment called A PIZZELE IRON.
: The only thing we have to go on is that it is possibly something to do with caramalizing sugar.
: Hope someone can help
: Thank you
I *think* it is heated and dipped in waffle batter or some sotr of batter, turn it over and cook a few minutes then turn upside down and the waffle drops off.