Posted by PAUL LEE on November 29, 1997 at 06:35:49:
In Reply to: Re: PIZZELE IRON posted by Gerard on November 28, 1997 at 22:39:25:
: : Hello I am Head Chef in a Michelin rated restaurant in England.
: : I have been asked to find out if anybody has come accross a piece of catering equipment called A PIZZELE IRON.
: : The only thing we have to go on is that it is possibly something to do with caramalizing sugar.
: : Hope someone can help
: : Thank you
: I *think* it is heated and dipped in waffle batter or some sotr of batter, turn it over and cook a few minutes then turn upside down and the waffle drops off.
Thank you for the reply
Could anyone please tell me where I can get A PIZZELE IRON FROM and what it actually looks like, how it works infact any other information about it.
Thank You