Posted by Gerard on December 03, 1997 at 23:31:12:
In Reply to: And then the pot called the kettle black ... posted by Susan L on December 03, 1997 at 21:29:08:
: Sigh. These little outbursts don't have anything to do with my messages to Paul Lee, now, do they?
: Honestly, Gerard, the man just wanted to know what the heck a "pizzelle" is, not how to do rocket science.
Why should these little outbursts have anything to do with pizzels?, this message string isn't in the pizzele subject, its a different and new header called
"continued from Karen Upright:attitudes and titles" ,
besides that my mssg is addressed specifically to Cuacomo, I think you're confusing things.
This site is for pro's and this is how we talk among ourselves on occasion, I'd like to think this is a place we pros can let our hair down and speak freely. I bake 7 days a week for a living and I think I'm in thr right place saying what I think about the phoneys in the food biz. What do you do ?
Regards.