sodium bicarbonate

Posted by Craig Carlson on February 04, 1998 at 03:27:36:

I'm new to product formulation and I have a question about how do you determine if you have the right balance between the soduim bicarbonate and acids? I am working on a cookie formulation. Thank you.

Follow Ups:

• Re: sodium bicarbonate Linda 02:03:36 10/27/98 (1)
  • Re: sodium bicarbonate Gerard 09:00:03 10/27/98 (0)
• Re: sodium bicarbonate Gerard 15:52:04 2/05/98 (14)
  • Re: sodium bicarbonate Karen Upright 23:26:57 2/06/98 (13)
    • Re: sodium bicarbonate G 02:25:18 2/07/98 (12)
      • Chemical Leavenings Karen Upright 08:44:45 2/07/98 (11)
        • Re: Chemical Leavenings Gerard 18:27:09 2/07/98 (10)
          • Re: Chemical Leavenings Karen Upright 23:39:51 2/07/98 (0)
          • Re: Chemical Leavenings Karen Upright 23:38:41 2/07/98 (0)
          • Re: Chemical Leavenings Karen Upright 23:32:24 2/07/98 (3)
            • Re: Chemical Leavenings Gerard 09:13:58 2/08/98 (2)
              • Muffins and the Time Value of Money Karen Upright 15:49:23 2/08/98 (1)
                • Re: Muffins and the Time Value of Money Gerard 16:23:31 2/08/98 (0)
          • Re: Chemical Leavenings Neil Shedlon CPC 23:01:18 2/07/98 (3)
            • Re: Chemical Leavenings Gerard 23:15:33 2/07/98 (2)
              • Re: Chemical Leavenings Neil Sheldon CPC 23:53:44 2/07/98 (1)
                • Re: Chemical Leavenings Gerard 09:07:42 2/08/98 (0)