Re: personal cheffing

[ Follow Ups ] [ WebFoodPros- Web BBS - Great Hall ]

Posted by Biker Chef on May 05, 1998 at 23:15:43:

In Reply to: Re: personal cheffing posted by Sharon Odmann on April 10, 1998 at 12:25:20:


: : I am interested in becoming a personal chef in the Boston area. The U.S. Personal Chef Assoc. offers a training package for $$$$. Anyone got a used one to sell?? Also, tell me what you think of the Cambridge School of Culinary Arts.

: You don't need to buy the package from anyone. Search the Internet for "personal chef service" and you will discover everything you need to know.

: You know how to cook, you know how to write menus, you have a good sense of customer relations, you have equipment.....Just go do it.

: Don't plan on getting rich right away. Keep your day job. It takes awhile to help people re-think the idea of paying someone else to cook for them. Also, it is a hard days work, I can tell you. But it is highly rewarding IMHO.

: Email me if you want more info.

: About Cambridge School of Culinary Arts -> go to www.shawguides.com and do some research there.

: Cheers, and happy cheffing.

: Sharon
: <><
Hey,

I have been looking into the personal chef thing also. It sounds like a great way to make a start in your own biz. In my serch I have also found the American Personal Chef Instutite on line. There package deal is much cheeper than the other one from USPCA. I have the same feeling that beeing a chef with experance and the drive to work for my self is all I need but the experance from others is always a comfort when there mistakes can teach you and not affect your biz. The key words on the serch will be used tonite to get more info, to much is never enough.

Please e-mail me to let me know which way you go. I will be spending the summer working in a hotel that I helped set up and than learned I connot work for others anymore. The cash is going into a small catering biz and the personal chef idea.

Thanks for reading and good luck
Biker Chef

Follow Ups:





[ WebFoodPros- Web BBS - Great Hall ] [ FAQ ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved