Still in school and you're a sous-chef?

Posted by cuoco on December 08, 1997 at 13:10:18:

In Reply to: Re: Cooking Schools Vs. apprenticeships posted by cookindave on December 08, 1997 at 00:02:03:

A little hard to believe but I'll take your word for it. Nothing surprises me anymore in this business. What country are you working in and what are the prerequisites (on average) to become a sous-chef there? What kind of cuisine do you prepare?

All the best comrade,

Cuoco

Follow Ups:

• Re: Still in school and you're a sous-chef?- How bout Working Chef! George 10:46:21 12/09/97 (0)
• Re: Still in school and you're a sous-chef? DAVE 15:21:45 12/08/97 (3)
  • Re: Still in school and you're a sous-chef? cuoco 00:57:00 12/09/97 (2)
    • Re: Still in school and you're a sous-chef? DAVE 14:48:16 12/09/97 (1)
      • Re: Still in school and you're a sous-chef? cuoco 01:01:29 12/10/97 (0)