Posted by Gerard on December 10, 1997 at 04:48:18:
In Reply to: Oh, my ears & whiskers! posted by Susan on December 09, 1997 at 23:54:09:
Yes to everything, uns butter. Whip whole eggs w/ spoon of sugar
the semi sweet choc contains all the sugar needed.
I bake it in a bread loaf pan, material is irrelevent.
Serve cold, put on stove flame to loosen from mold. Just warm it.
About 1/8th inch water in tray is enough to stop it from inflating, remove from oven whilst still rather liquid, should have a wave when bumped. We glaze it with ganache.
Gerard