Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Great Hall :: Forum Postings
The Old WebFoodPros.com
Great content but no current postings.
WebFoodPros.com
Active Discussion boards
The Great Hall The Bakers Dozen Caterers Corner Wanabe a
Chef Forum
Cooking for You Culinary Educators Bits 'n Bites
Foodserice Software
Food Styling

Recipes

[ Follow Ups ] [ WebFoodPros- Web BBS - Great Hall ]

Posted by Mindy Nussbaum on January 26, 1999 at 18:15:39:

I am about to leave my current Pastry Chef position where I developed the entire menu, mostly consisting of recipes which I created prior to my position. What is the etiquette on leaving recipes behind? I feel if I developed the recipe while at this position they are the property of the cafe, while things I brought with me are not my obligation to leave behind. Your opinions/experiences would be greatly appreciated.

Follow Ups:




WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!



[ WebFoodPros- Web BBS - Great Hall ] [ FAQ ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved