Posted by Neil Sheldon CPC on January 19, 1998 at 00:39:38:
In Reply to: Re: Starting french boulangerie [ Hey Gerard] posted by Gerard on January 18, 1998 at 11:35:51:
: When you try to get your bakery up and running will the pastry alliance help out?
: We're only 2 hours from grand central by train, I'd like to show you my brothers new bakery, he's got ALL the fancy ovens etc.
: Gerard
: Im really not sure , it's possible. there into sponsoring competions and educational programs. I'll give them a call see what's up,now all I get is a new letter ever six months. My causin s and and their husbands live in brooklyn, Istayed with them the last two times i was in NYC. You know you can spend a small fortune on equipment. we used to get by with an old forty gt. mixer and GE electric convection oven when I baked bread at a small bakery called the" upper crust bakery".