Posted by Neil Sheldon CPC on January 18, 1998 at 00:24:39:
In Reply to: Re: Starting french boulangerie [ Hey Gerard] posted by Gerard on January 17, 1998 at 23:53:53:
: I'm psyched...
: You'll have to come here, I can't drag the bakery all that way,
: I've driven across Iowa , you'll do well there...
: actually a bakery works anywhere.
: I think its a much better time to do this than 15 years ago.
: People actually know the word brioche now.
: Gerard
: HI , cool thinking of coming east in late march early april, the pastry alliance convention is the 29th thru 31st in NYC. but I have not been satified with their offerings,slow responce with corraspondance, but their young I guess I'll give them some slack. should save cash come straight to boston. what your bakery adress?: Yes I think people would eat up real french pastry . puff.pate choux.etc